Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories385.1 kcal (19%)
Total Fat8.1 g (12%)
Carbs64.4 g (25%)
Sugars4.9 g (5%)
Protein13 g (26%)
Sodium90.5 mg (5%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Al dente pasta
Step 1
1 cup dry pasta per serving. Boiling water, some salt, some olive oil. Cook per box instructions. Hold onto the pasta water
Sauce
Step 2
Some oil to pan at medium heat. Add in onions and fry until golden / no more raw smell
Step 3
Add in chopped tomatoes and pasta sauce. Simmer
Step 4
Add in bell peppers and continue cooking. Save unused sauce by freezing in ice cube tray! No waste!
Step 5
Add in pasta water and spices per your taste. Cook more
Step 6
Add in sour cream towards the end. Combine and turn off heat.
Alllll together
Step 7
Add in cooked pasta shells
Step 8
add in mozz cheese
Step 9
Garnish with spices, fresh herbs and more cheese
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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