Pumpkin Ravioli

Name: Pumpkin Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 (9-oz) pkg refrigerated spinach cheese ravioli; 3 cloves garlic, minced; 2 Tbsp olive oil; 1 (15-oz) can pure pumpkin puree; 13/4 cups low-sodium vegetable broth; 3/4 cup freshly shredded Parmesan Cheese; 2 Tbsp chopped fresh sage; 1/4 tsp salt

3 steps

Prep:10minCook:15min

Updated at: Wed, 16 Aug 2023 18:28:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories986.2 kcal (49%)

Total Fat49 g (70%)

Carbs92.2 g (35%)

Sugars13.2 g (15%)

Protein46.6 g (93%)

Sodium1860.2 mg (93%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 9 ozspinach cheese ravioli

pkg refrigerated

3cloves garlic

minced

2 Tbspolive oil

1 x 15 ozcan pure pumpkin puree

3 ¼ cupslow-sodium vegetable broth

¾ cupparmesan cheese

freshly shredded

2 Tbspfresh sage

chopped

¼ tspsalt

Instructions

Step 1

1. Cook ravioli according to package directions.

Step 2

2. Meanwhile, cook garlic in hot oil in a large, deep skillet over medium-low heat 1 minute or until fragrant and tender. Stir in pumpkin, broth, cheese, sage, salt, and desired amount of pepper; cook 2 to 3 minutes or until thoroughly heated. Add ravioli; toss.

Step 3

Note: Garnish with additional Parmesan, if desired.