Perfect French Fries

11 steps

Prep:15minCook:10min

These fries are simple, but will blow your socks off. They're better than any fries I've gotten in any restaurant.

Updated at: Thu, 17 Aug 2023 13:06:05 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories126.8 kcal (6%)

Total Fat0.2 g (0%)

Carbs28.9 g (11%)

Sugars2.1 g (2%)

Protein3.1 g (6%)

Sodium417 mg (21%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundrusset potatoes

Salt

to taste

Instructions

Step 1

Peel potatoes and cut them into strips between ¼”-1/2”

Step 2

Place in cold water

Step 3

Fill deep fryer with oil up to max line, heat to 300 degrees (first dot under 325)

Step 4

Take potatoes out of water and dry well

Step 5

Put potatoes in basket and lower them into oil, cook for 3 mins

Step 6

Drain on paper towels once done

Step 7

Repeat steps 5-6 until all potatoes are cooked once

Step 8

Heat oil to 375 degrees

Step 9

Repeat steps 5-6 until all potatoes are cooked again, should be golden brown

Step 10

Sprinkle salt on the fries as you pull them out of the fryer

Step 11

Enjoy while warm

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