Chicken and dumplings

Name: Chicken and dumplings
Cuisine: Eastern European, European
Ingredients: 2 teaspoon salt; 2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 tablespoon flour; 7 cups chicken broth; 1 cup half-and-half/ heavy whipping cream 1 eight count refrigerated biscuit dough; 1 1/2 pound chicken breast cubed; 1 tablespoon butter; 1 teaspoon olive oil; 1 onion diced; 12 oz bag frozen mixed veggies

1 step

Updated at: Thu, 17 Aug 2023 12:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238.7 kcal (12%)

Total Fat12.2 g (17%)

Carbs14.3 g (6%)

Sugars4.6 g (5%)

Protein17.7 g (35%)

Sodium1517.9 mg (76%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 teaspoonsalt

2 teaspoongarlic powder

½ teaspoonitalian seasoning

¼ teaspoonpepper

1 tablespoonflour

7 cupschicken broth

1 cuphalf-and-half cream

1biscuit dough

eight count, refrigerated

1.5 poundchicken breast

cubed

1 tablespoonbutter

1 teaspoonolive oil

1onion

diced

12 ozfrozen mixed veggies

Instructions

Step 1

In a large pot over high heat at olive oil and chicken breast. Add seasoning and sauté until no longer pink. Add in butter and once the butter has melted add and flour. Sauté stirring frequently for two minutes. Add in chicken broth and half-and-half/heavy whipping cream. Stir in frozen veggies. While waiting for the mixture to boil cut each biscuit into four pieces. Add the biscuits to the pot once boiling. Gently stir and let it go for 15 minutes over medium low heat covered. After 15 minutes uncover stir then serve and enjoy.