PASSION FRUIT & COCONUT PANNA COTTA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the PASSION FRUIT INSPIRATION and set aside.

Step 2

Combine the almond milk and gelatin. Set aside.

Step 3

Combine the coconut cream and sugar in a pan and bring to a boil.

Step 4

Combine the almond milk mixture and the boiling coconut cream mixture.

Step 5

Pour over the PASSION FRUIT INSPIRATION in several additions.

Step 6

Whisk to combine. Then use an immersion blender to completly mix.

Step 7

Strain through a fine mesh strainer and pour into small ramekins, jars, or cups.

Step 8

Chill for 4 hours to set.

Step 9

Garnish with passion fruit pulp to serve.

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