Cauliflower and Chickpea Curry

Name: Cauliflower and Chickpea Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 large onion; 2 cloves garlic; 3cm piece fresh root ginger; 1 medium-sized cauliflower; 400g can chickpeas; ½ reduced-salt vegetable stock cube; 225ml boiling water; 1 x 15ml spoon vegetable oil; 1 x 5ml spoon ground cumin; 1 x 5ml spoon turmeric; 1 x 5ml spoon ground coriander; Pinch chilli powder; 100ml low-fat coconut milk; Small handful (about 10g)fresh coriander; Black pepper (optional)

Instructions

Prep:20minCook:25min

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Updated at: Thu, 17 Aug 2023 05:14:07 GMT