Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories647.7 kcal (32%)
Total Fat47.9 g (68%)
Carbs42.9 g (17%)
Sugars18.9 g (21%)
Protein16.6 g (33%)
Sodium1247.7 mg (62%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4slices bacon
½ cupcashews
½ cuppecans
½ cupsesame sticks
¼ cupcacao nibs
¼ cupalmonds
¼ cuppumpkin seeds
2 Tbspunsalted butter
2 tspsugar
1 tspkosher salt
½ tspblack pepper
freshly ground
½ tspgarlic powder
½ tspsmoked paprika
¼ tspcayenne
¼ tspcinnamon
¼ tspcumin
¼ cupbarbecue sauce
6dried apricots
thinly sliced
3dried figs
thinly sliced
Instructions
Step 1
Heat oven to 250°. Lay bacon on an aluminum foil-lined baking sheet fitted with a wire rack. Brush bacon with maple syrup; bake until the fat has rendered and the bacon is dry like jerky, 1–1 1⁄2 hours. Let bacon cool and chop into 1⁄2″ pieces; set aside. Heat oven to 300°. Heat a 12″ skillet over medium; toast cashews, pecans, sesame sticks, cacao nibs, almonds, and pumpkin seeds until fragrant and beginning to color, 3–5 minutes. Add butter, sugar, salt, pepper, garlic powder, paprika, cayenne, cinnamon, and cumin; toss to melt butter. Remove from heat and stir in barbecue sauce; spread evenly onto a parchment paper-lined baking sheet. Bake, stirring occasionally, until mixture is dry and toasted, about 25 minutes. Stir in reserved bacon, the apricots, and figs; bake 15 minutes more. Let trail mix cool completely before serving. Store in an airtight container up to 1 month.
View on saveur.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
