Teriyaki Tofu Quinoa

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Step 1

Cook your quinoa in salted water until fluffy.

Step 2

Slice the tofu into chunks, and cover with soy sauce and mix. Then cover in cornflour and mix again then bake in the oven at 180°c for 25 mins.

Step 3

Fry your veggies in a little oil, soy sauce & agave syrup. Then mix all the teriyaki sauce ingredients in a bowl and pour over the cooked tofu (in a pan).

Step 4

Load up the containers with the quinoa, veggies & tofu and top with spring onion & sesame seeds and enjoy!