Teriyaki Tofu Quinoa
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Ingredients
3 servings
For the teriyaki sauce

3 Tbspsoy sauce

2 Tbsprice wine vinegar

2 Tbspagave

1garlic clove
grated

1 thumbginger
grated

1 Tbspbrown sugar
Veggies
Instructions
Step 1

Cook your quinoa in salted water until fluffy.


Step 2

Slice the tofu into chunks, and cover with soy sauce and mix. Then cover in cornflour and mix again then bake in the oven at 180°c for 25 mins.





Step 3

Fry your veggies in a little oil, soy sauce & agave syrup. Then mix all the teriyaki sauce ingredients in a bowl and pour over the cooked tofu (in a pan).












Step 4
Load up the containers with the quinoa, veggies & tofu and top with spring onion & sesame seeds and enjoy!
Notes
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