Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories301.3 kcal (15%)
Total Fat18.6 g (27%)
Carbs28.6 g (11%)
Sugars1.8 g (2%)
Protein7.4 g (15%)
Sodium595.4 mg (30%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
12 ounceswhole wheat pasta
1 cupgrape tomatoes
halved
1 cupEnglish cucumber
sliced and quartered
⅓ cupred onion
thinly sliced
1 cupbaby spinach
½ cuppitted green olives
sliced
½ cupsliced kalamata olives
1 cupcrumbled feta cheese
salt
to taste
pepper
to taste
½ cupolive oil
½ cupred wine vinegar
1 tablespoonminced garlic
2 teaspoonsdijon mustard
2 teaspoonsdried oregano
2 teaspoonsdried thyme
½ teaspoonsalt
¼ teaspoonpepper
fresh cracked
Instructions
Step 1
To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.
Step 2
Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about ½ cup of Greek Salad Dressing and toss all . Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!
Step 3
Add all to a bowl or a jar with a lid and whisk/shake until blended.
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