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By Kathy

Mediterranean Pasta Salad - A Southern Soul

3 steps
Prep:1hCook:9min
Updated at: Thu, 17 Aug 2023 05:11:23 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories301.3 kcal (15%)
Total Fat18.6 g (27%)
Carbs28.6 g (11%)
Sugars1.8 g (2%)
Protein7.4 g (15%)
Sodium595.4 mg (30%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.
Step 2
Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about ½ cup of Greek Salad Dressing and toss all . Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!
Step 3
Add all to a bowl or a jar with a lid and whisk/shake until blended.

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