Crispy Lamb and Lentils Bowl

Name: Crispy Lamb and Lentils Bowl
Ingredients: 1 onion, chopped; 3 lamb portions, chopped; 2 cloves of garlic, sliced; 1 cup of lentils; 1 can of crushed tomatoes; 1/4 cup of white wine; 1/4 cup of water; Salt to taste; 6 – 7 carrots; Salt and peper; 1 teaspoon of honey

4 steps

Updated at: Thu, 17 Aug 2023 02:58:39 GMT

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Ingredients

1 servings

1onion

chopped

3lamb portions

chopped

2cloves of garlic

sliced

1 cuplentils

1can of crushed tomatoes

¼ cupwater

1 teaspoonhoney

Instructions

Step 1

Preheat your oven to 400 F. Peel and chop your carrots into 2 inch pieces. Toss with salt, pepper, and honey. Cook for 15 minutes or until charred and soft.

Step 2

To a pot, drizzling in some oil. Once it begins to shimmer, add in the chopped onions and lamb. Fry for 2 – 3 minutes and then add the garlic. Cook for another 2 minutes.

Step 3

Toss in 1 cup of lentils, crushed tomatoes, white wine, water, and salt. Cover and cook on low for 15 minutes.

Step 4

Serve with the roasted carrots, tatziki, pickled veggies, and beet dip!