Pickle brine
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Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories83.2 kcal (4%)
Total Fat3.3 g (5%)
Carbs6.4 g (2%)
Sugars1.4 g (2%)
Protein2.8 g (6%)
Sodium2258 mg (113%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
4yellow onions
depending on size, julienne
10 headsgarlic
with the heads cut off
4 cupsdill seed
1 bagdill
4 cupsyellow mustard seeds
½ cupcoriander
0.25fennel seed
0.25black pepper
seed
1 Tcumin seed
3 gallonswhite wine vinegar
or distilled if that’s what we have
1.5 gallonswater
2 cupssalt
cheese cloth
Boil spices in, chop dill and boil freely
Instructions
No instructions yet
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