Pickle brine
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Ingredients
99 servings
4yellow onions
depending on size, julienne
10 headsgarlic
with the heads cut off
4 cupsdill seed
1 bagdill
4 cupsyellow mustard seeds
½ cupcoriander
0.25fennel seed
0.25black pepper
seed
1 Tcumin seed
3 gallonswhite wine vinegar
or distilled if that’s what we have
1.5 gallonswater
2 cupssalt
cheese cloth
Boil spices in, chop dill and boil freely
Instructions
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