Dill Cherry Salad

This is a light salad that pairs well with a heavy meal. I typically serve this at holiday time but it can be served all year round as long as you can find fresh dill. It is not the same without the fresh dill.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Add marsala to cherries in a ziploc bag and sit for several hours or overnight

Step 2

2) Roast almonds in oven on 250 degrees tossing every 10 minutes until lighly brown and fragrant; cool and set aside

Step 3

3) Combine dressing ingrdients; set aside

Step 4

4) Combine washed lettuce, dill, onions. in a salad bowl

Step 5

When ready to serve add drained cherries, add almonds and toss adding enough dressing to desired amount