Paneer Masala

Updated at: Thu, 17 Aug 2023 02:30:39 GMT

Step 1

For Gravy

Step 2

In a kadai, add ghee once's it's hot, add cumin seeds, cloves, green cardamom and let it spluter well.

Step 3

Add prepared ginger garlic paste and saute it well.

Step 4

Add onion and saute it until light golden brown.

Step 5

Add turmeric powder, coriander powder, degi red chilli powder and saute until the row smell goes away. Add curd, tomato and saute it well.

Step 6

Add little water and cook for a minute.

Step 7

Blend the mixture with a hand blender to a smooth gravy.

Step 8

Add a little water and cook the gravy for more 5 minutes on medium flame.

Step 9

Add paneer and cook for a few minutes.

Step 10

Garnished with ginger, coriander sprig, curd and serve hot.

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Delicious

Easy

Go-to

Under 30 minutes