Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
30
High
Nutrition per serving
Calories373.6 kcal (19%)
Total Fat16.2 g (23%)
Carbs55 g (21%)
Sugars34.2 g (38%)
Protein3.1 g (6%)
Sodium437 mg (22%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thinly slice apples. Spread in greased 8 inch pan
Step 2
Mix all other ingredients into a bowl
Step 3
Spread mixture over apples
Step 4
Bake uncovered
Notes
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