Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories355.4 kcal (18%)
Total Fat15.9 g (23%)
Carbs51.7 g (20%)
Sugars34.2 g (38%)
Protein2.5 g (5%)
Sodium436.7 mg (22%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thinly slice apples. Spread in greased 8 inch pan
Step 2
Mix all other ingredients into a bowl
Step 3
Spread mixture over apples
Step 4
Bake uncovered
Notes
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