By Simon Esner
GALETTI. Mixed mushroom pasta with Marmite
5 steps
Prep:20minCook:20min
Updated at: Fri, 18 Aug 2023 13:18:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories512.8 kcal (26%)
Total Fat29.6 g (42%)
Carbs50.3 g (19%)
Sugars4.1 g (5%)
Protein12.4 g (25%)
Sodium284.4 mg (14%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean mushrooms Tear oyster mushrooms trim and cut button and chestnut mushrooms
Step 2
Heat oil in pan. Sweat onion without colouring. Add mushrooms cook till golden
Step 3
Boils
Water. Add salt. Cook pasta. Drain and reserve 200ml cooking water.
Step 4
Add reserved water to mushrooms. Stir in butter, Marmite and honey. Simmer to form a sauce.
Step 5
Add cooked pasta to sauce. Toss through. Season to taste. Serve with parmigiana.
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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