🍲Creamy Chicken & Wild Rice Soup 🍲

This soup is currently simmering in my crockpot and I promised on my Insta-story that I’d repost it, so here you go! I’m taking dinner to a friend who just had a baby and I’m hoping she likes this. 🤞🏼 I’m so glad Fall is here and soups are legit, accept it’s still hot here in AZ. (Currently 94° 😐) But we like to pretend it’s cool outside. 😜 p.s. You could easily make this or by leaving out the rice and the 2 cups of water. Here's the recipe: ----------------------------- 🍲Creamy Chicken & Wild Rice Soup 🍲 # ▫️1 cup TJ's sprouted rice blend (or other wild rice blend) ▫️1 pound chicken breasts (or tenderloin) # ▫️1 large onion, chopped # ▫️1 c celery, chopped # ▫️1 c carrots, chopped # ▫️4-5 garlic cloves, minced # ▫️2 Tbsp TJ's "21 Seasoning Salute" or other salt free poultry seasoning # ▫️3 bay leaves # ▫️6 cups chicken broth # ▫️2 cups water # Put all ingredients in crockpot and cook for about 4 hours on high. Pull out chicken, shred and then set aside. Meanwhile, mix the next 3 ingredients in a small saucepan on low heat and stir constantly until thickened.------ ▫️2 Tbsp olive oil ▫️4 Tbsp arrowroot powder (or cornstarch) ▫️3 cups milk (of choice) Pour this milk mixture into the crockpot along with shredded chicken. Stir altogether, adding 2 tsp salt (or more to taste) and 1 tsp pepper. Oh ya, don't forget to pull out those bay leaves!! 🍃 ENJOY! ------------------------------- I'd love to know if you make this. Tag me in a pic or let me know how you like it. 🙌🏼 . .

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