Smoked meat loaf

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Step 1

Preheat and prepare electric smoker to 325 degrees Fahrenheit according to manufacturer's directions. Fruit pellets are the best

Step 2

In a large mixing bowl combine all ingredients. Shape into a loaf.

Step 3

Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 ½ hours.

Step 4

Meanwhile mix together all the ingredients for the BBQ Sauce.

Step 5

With a half hour left of cooking time brush meatloaf with BBQ sauce and cook the remaining ½ hour.

Step 6

Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.