Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories660.5 kcal (33%)
Total Fat42.8 g (61%)
Carbs51.7 g (20%)
Sugars3.8 g (4%)
Protein17.5 g (35%)
Sodium856.3 mg (43%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil some water in a pot
Pot
tap waterStep 2
Add as much pasta as you want. Then a pinch of salt and olive oil
Olive oil
sea salt
pastaStep 3
Half-cover with the lid
LidStep 4
Follow the time which is on the packaging instructions
Step 5
Drain the pasta and put it in a bowl
Colander
BowlStep 6
Put the butter on and mix with a fork
Fork
unsalted butterStep 7
Mix in the pesto with a fork
Fork
pesto2 tablespoonsStep 8
Wash the tomatoes, chop them halve and put in the bowl
cherry tomatoes4 Step 9
Grate the cheese on top and serve
grated cheeseNotes
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