Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1787 kcal (89%)
Total Fat57.6 g (82%)
Carbs305 g (117%)
Sugars175.9 g (195%)
Protein18.3 g (37%)
Sodium1447.1 mg (72%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Toppings
Instructions
Step 1
Place flour on a baking sheet and bake at 350F for 10 mins. Do not let it brown, if it starts browning take it out.
Step 2
Beat butter, sugar, salt and vanilla until smooth.
Step 3
Slowly mix in flour, then add in milk until it is cookie dough consistency. About 2 tbsp.
Step 4
Add in desired toppings, as little or as much as you want, mix & enjoy!!
Notes
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