The Fluffiest Vegan Pancakes Recipe by Tasty

Name: The Fluffiest Vegan Pancakes Recipe by Tasty
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup flour; 1 tbsp granulated sweetener; 1 tbsp baking powder; Pinch of salt; 1 cup soy milk; 1 tbsp apple cider vinegar; 1 tsp vanilla extract; sugar-free maple syrup, to serve; blueberries 25g, to serve; raspberries 25g, to serve

6 steps

Prep:15minCook:15min

Fluffy vegan pancakes

Updated at: Thu, 17 Aug 2023 08:02:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories284.6 kcal (14%)

Total Fat3.2 g (5%)

Carbs57.7 g (22%)

Sugars1.1 g (1%)

Protein10.8 g (22%)

Sodium890.8 mg (45%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupflour

1 Tbspgranulated sweetener

1 Tbspbaking powder

salt

1 cupsoy milk

1 Tbspapple cider vinegar

1 tspvanilla extract

sugar-free maple syrup

to serve

25gblueberries

to serve

25graspberries

to serve

Instructions

Step 1

Mix flour, sugar, baking powder, and salt in a mixing bowl. Stir well until combined.

Bowl

Whisk

flour1 cup

granulated sweetener1 Tbsp

baking powder1 Tbsp

salt

Step 2

Mix milk, vinegar, and vanilla extract. Stir to combine

Bowl

Spoon

soy milk1 cup

apple cider vinegar1 Tbsp

vanilla extract1 tsp

Step 3

Pour the liquid mix into the dry ingredients. Batter well until smooth

Whisk

Step 4

Let the batter rest for 5 minutes

Step 5

Heat the pan on 3.5-4 level. When hot, pour ~1/2 cup of batter on it. When the batter starts to bubble (but not too liquid), turn it over and cook until golden brown.