Passover Pancakes

Name: Passover Pancakes
Cuisine: Israeli, Middle Eastern, Asian
Ingredients: 3 tbsp apple cider vinegar (unfiltered; 3 cups whole wheat flour; 2 cups favourite plant milk; 2 brown eggs; 1 tbsp olive oil; 2 tsp Himalaya or Sea salt; 1 cup brown sugar; 2 tbsp molasses

4 steps

Unleavened pancakes

Updated at: Thu, 17 Aug 2023 03:36:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories429.6 kcal (21%)

Total Fat7.6 g (11%)

Carbs83.9 g (32%)

Sugars36.9 g (41%)

Protein10.7 g (21%)

Sodium824.5 mg (41%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspapple cider vinegar

unfiltered

3 cupswhole wheat flour

2 cupsmilk

2brown eggs

1 Tbspolive oil

2 tspHimalaya salt

or Sea

1 cupbrown sugar

2 Tbspmolasses

Instructions

Step 1

Mix dry with dry first

Step 2

Mix wet with wet

Step 3

Mix together wet and dry until well combined

Step 4

Cook about 3/4 cup of mix in fry pan with small amount of olive oil to crisp them up. Made about 6 for us. We like them just plane or with apple sauce.

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