Smoked beer can chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean and rinse the chicken. Then you want to pat it dry.

Step 2

Add a coat of olive oil to the outside. Then you will add whatever seasoning you like ( I prefer Weber's kick'n chicken).

Step 3

After all of the chicken is seasoned you take a can of beer and use a can opener to take off the top. Then stick the beer can in the bottom side of the chicken.

Step 4

Then turn your smoker on to 350°F and put chicken on for two hours or until the internal temperature is 180°F.

Step 5

Take out let cool then it is ready to eat.