Penne and Vodka Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta and onion, and saute until lightly browned. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.

Step 3

Stir in pasta, and heat through. Serve with Parmesan cheese.