Hop Damn 3 Meat Chili.

This chili is a hearty and flavorful dish that features three different types of meat, including stew meat, ground beef, and pork belly. It also includes diced tomatoes and kidney beans, which add a delicious sweetness and creaminess to the chili. The addition of masa harina, which is a type of corn flour commonly used in Mexican cooking, helps to thicken the chili and give it a slightly sweet and nutty flavor. Overall, this chili is a perfect comfort food for cold nights and is sure to satisfy your hunger and taste buds!

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Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.

Step 2

In the same pot, add the ground beef and pork belly, and cook until browned, about 8-10 minutes. Remove the meat from the pot and set it aside.

Step 3

In the same pot, add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

Step 4

Add Hop Barons Chili Shatner... in my pants. Taco & Chili Seasoning, and stir until fragrant, about 1-2 minutes.

Step 5

Add the diced tomatoes, beef broth, water and cooked meat to the pot, and bring the mixture to a simmer.

Step 6

In a small bowl, whisk together the masa harina and water until smooth. Add the masa mixture to the chili and stir to combine.

Step 7

Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally.

Step 8

Add the kidney beans to the chili, and let it simmer for an additional 15-20 minutes.

Step 9

Taste the chili and adjust the seasoning as needed.

Step 10

Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.