Roast Pepper Pasta

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Step 1

Soak cashews and sundries tomato’s in water

Step 2

Cut capsicums into large chunks with onion and place on a baking tray with a drizzle of olive oil Roast on 200 degrees fan forced for 20-30minutes until browning

Step 3

Add roasted veges, garlic, cashews, sun dried tomato, almond milk to a blender and blend till smooth

Step 4

Cook the pasta till done

Step 5

Heat the sauce in a saucepan with olive oil and add the cooked pasta, with a cup of pasta water

Step 6

Add the basil and pepper and stir till mixed