Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories442.1 kcal (22%)
Total Fat9 g (13%)
Carbs79.5 g (31%)
Sugars5.1 g (6%)
Protein9.7 g (19%)
Sodium206 mg (10%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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