Sunny Lemon Summer Squash

Ingredients: Yellow summer squash Lemon Butter Olive oil 1-3 garlic cloves (depends on your preference) Lemon Thyme Salt Walnuts (optional) In a skillet heat olive oil and 2 tbsp of butter. Add chopped garlic and let cook for 1-2 min. Add chunks of summer squash and sprinkle with salt. When squash is half cooked add several sprigs from lemon thyme. When squash is softened remove from heat. Add zest of lemon and then squeeze juice from half of lemon into pan. Serve with walnuts raw or toasted.

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