Kylies Green Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry off curry paste in a little olive oil to release the flavours (approx 1-2 mins) Add chicken and brown off.

Step 2

Add carrots and beans

Step 3

Add chicken stock, Kaffir Lime leaves, lime juice, fish sauce, soy sauce, sugar.

Step 4

Simmer on low for approx 30-45 mins, stirring occasionally.

Step 5

After simmering add coconut cream . Stir to combine.

Step 6

Simmer for another 5 mins or so.

Step 7

Taste and adjust flavour accordingly (sometimes needs more lime juice).

Step 8

Once cooked, take off heat, cover and let sit on the hot plate for another 10 mins (to develop flavour). The longer you leave it the better.

Step 9

Don’t forget to discard lime leaves when serving.