Thai Style Green Prawn Curry

Name: Thai Style Green Prawn Curry
Cuisine: Asian, Thai
Ingredients: 1 small bunch, mint leaves; A 3cm piece root ginger, peeled and chopped; 2 cloves of garlic, peeled and chopped; 1 small onion, chopped; 1-2 green chillies (depending on how hot you like it); 1/2 tsp ground coriander; 1/2 tsp ground cumin; Curry; 1 onion, sliced; 200g raw tiger prawns; 100ml vegetable stock; 1 tbsp oil; 100ml Yeo Valley 0% Fat Natural Yogurt; 50g green beans; 50g sugar snap peas; 50g baby corn, cut in half lengthways; 1 small bunch, coriander leaves; 2 spring onions, finely sliced lengthways; 1 lime, juice only