Chicken Florentine Soup
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories464.7 kcal (23%)
Total Fat23.1 g (33%)
Carbs36.5 g (14%)
Sugars4.7 g (5%)
Protein25.4 g (51%)
Sodium884.5 mg (44%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupbutter
½ cuponion
finely chopped
2cloves garlic
minced
½ cupflour
⅛ tspcayenne pepper
⅛ tspnutmeg
½ tspsalt
½ tspfreshly ground black pepper
8 cupschicken stock
16 ozGnocchi
pkg
3 cupschicken breasts
cooked, cubed, or shredded, stems removed nly sliced 2 cups half and half
6 ozfresh spinach
thi
1 cupromano cheese
grated
croutons
Instructions
Step 1
In a heavy saucepan over medium heat, melt butter.
Step 2
Add onions and cook until onions are tender. Add garlic; cook 1 minute more.
Step 3
Stir in flour and seasonings; cook 1 to 2 minutes.
Step 4
Slowly whisk in chicken stock. Bring to a boil. Add Gnocchi; boil until Gnocchi floats, about 3 minutes. Add chicken.
Step 5
Remove from heat and stir in spinach, cream, and cheese. Serve immediately with croutons.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
