Chicken Florentine Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a heavy saucepan over medium heat, melt butter.

Step 2

Add onions and cook until onions are tender. Add garlic; cook 1 minute more.

Step 3

Stir in flour and seasonings; cook 1 to 2 minutes.

Step 4

Slowly whisk in chicken stock. Bring to a boil. Add Gnocchi; boil until Gnocchi floats, about 3 minutes. Add chicken.

Step 5

Remove from heat and stir in spinach, cream, and cheese. Serve immediately with croutons.