One Pot Ground beef Stroganoff
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories2698.1 kcal (135%)
Total Fat158 g (226%)
Carbs197.9 g (76%)
Sugars23.7 g (26%)
Protein125.9 g (252%)
Sodium2271.7 mg (114%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Instructions: Heat I T of Evou over medium heat in a pot or large skillet.
Step 2
Add the mushrooms & cook until they tender, about 5 minutes.
Step 3
season with salt and pepper, then remove from the pot into a bowl & set aside.
Step 4
Heat remaining 2 tablespoons of oil in same pot.
Step 5
Add the onion
Step 6
season with salt & pepper, and cook until translucent, 4-5 minutes
Step 7
Stir in the garlic and cook until fragrant, 30-60 seconds.
Step 8
Add ground beef/venison continue to cook, breaking up the beef /venison
Step 9
with a spoon as it cooks, until it is browned.
Step 10
and cooked through about 5 minutes.
Step 11
Sprinkle the paprika over the top and stir to combine.
Step 12
Pour in the beef broth and the pasta, Bring to a light boil then cover the pot continue to cook, stirring often until the pasta is al dente, 17-20 minutes.
Step 13
Remove the pot from the heat and stir in the mushrooms and sour cream.
Step 14
Serve topped with fresh parstey.
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