Tomato Pappu

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Step 1

Add following to cooler 1 glass kandi Pappu. 3 glasses of water. 6-8 cloves of garlic. 4 small onions/1 medium onion finely chopped. Few curry leaves. Some chillis (optional) 3 medium sized diced tomatoes. 1 teaspoon olive oil Pinch of turmeric 4 teaspoons of chilli powder 1 spoon of Daniyala podi

Step 2

Turn flame to high and wait for 1 whistle. Then turn flame to sim and wait for 3 more whistles and turn off. Let it cool

Step 3

Mix and mash the contents of cooker.

Step 4

For tempura take avalu jilakarra red chilli in oil and ghee mix. Let the spices pop and add to Pappu. Add Finely chopped coriander for garnish