Buttermilk Peach Waffles

When we were growing up, waff l es were always a treat in our house. It took the three of us kids to lift the heavy waff l e iron—it seems they weighed a ton back then. My mother would let us make the batter and then look away as we loaded way too much batter onto the iron. My brothers and I thought the batter was supposed to ooze over the sides and spill onto the countertop!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat waff l e iron according to manufacturer’s instructions.

Step 2

In a medium bowl, whisk together the fl our, baking powder, baking soda, salt, and sugar. In another medium bowl, beat together the eggs, butter, and milk;

Step 3

then add to dry mixture. Fold in the peaches and let batter rest for 10 minutes.

Step 4

Spray the waff l e iron with nonstick cooking spray. Ladle batter onto the iron.

Step 5

Close top and cook until the waff l e is golden brown on both sides. Remove and serve immediately; or keep warm in a 250-degree oven.