By Nia Borisova
Vegetarian tomato pasta
7 steps
Prep:1minCook:29min
Updated at: Thu, 17 Aug 2023 05:32:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories566.5 kcal (28%)
Total Fat30 g (43%)
Carbs63.9 g (25%)
Sugars16.3 g (18%)
Protein13 g (26%)
Sodium1159.7 mg (58%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil the pasta in the pan you will use after.
Step 2
When it's 80% ready transfer the pasta with the water in a heatproof bowl.
Step 3
In the same pan from before add a tablespoon of oil and add the garlic.
Step 4
Mix the spices(+sugar) and add them to the pan with the garlic. Immediately after that add the tomatoes and reduce.
Step 5
After reducing it to 50% it the original volume add the pasta with a little bit of the pasta water and mix.
Step 6
Add the butter and mix it. After that add a generous amount of parmigianino and mix. Keep adding until your heart or wallet tell you to stop.
Step 7
Serve and enjoy ๐
Notes
1 liked
0 disliked
Delicious
Easy
Moist
One-dish
Under 30 minutes
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