Chicken Schnitzel with Pickle Sour Cream

Updated at: Wed, 16 Aug 2023 21:09:50 GMT

Step 1

Place a large, non-stick skillet over a medium-high heat and pour in about 3/4 inch depth of oil.

Step 2

Butterfly the chicken breasts and season with pepper.

Step 3

Sandwich the opened breasts between two sheets of plastic wrap or parchment paper and flatten until about 1/2 inch thick.

Step 4

Crack the eggs into a wide, shallow bowl and add that soy sauce. Mix with a fork.

Step 5

Put the flour and panko breadcrumbs into two separate bowls.

Step 6

Dip the chicken pieces first intot he flour, then teh eggs, and finally the breadcrumbs, until well coated.

Step 7

Add the chicken tot he hot oil and fry for 2-3 minutes on each side.

Step 8

Meanwhile, make the pickle sour cream: mix the mustard and sour cream together in a bowl, then stir in the pickle batons and chopped dill. Loosen the mixture with the brine if required.

Step 9

Using a slotted spoon, remove the chicken from the oil and drain on a paper towel.

Step 10

Serve with a green salad and a generous spoonful of the pickle sour cream.

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