By Natalie Hoffman
Pepper Jack Chicken Enchiladas
10 steps
Cook:40min
Updated at: Wed, 16 Aug 2023 20:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories694.1 kcal (35%)
Total Fat44.3 g (63%)
Carbs30.6 g (12%)
Sugars4.4 g (5%)
Protein42.1 g (84%)
Sodium1078.4 mg (54%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Combine soup, sour cream, jalapeños, onions, and pepper jack cheese
Step 3
Take out 2 cups and set aside
Step 4
Add chicken to mixture
Step 5
Spay 9x13 pan with cooking spray
Step 6
Lay down 3 tortillas - rip to fit in pan
Step 7
Spread half of mixture on tortillas
Step 8
Lay down 3 more tortillas and spread rest of mixture on top
Step 9
Lay final 3 tortillas and spread 2 cups of mixture without chicken on top
Step 10
Cover with cheddar cheese and bake for 40 minutes
Notes
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Makes leftovers
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