Chicken Thighs w/ Orzo and Burrata

Name: Chicken Thighs w/ Orzo and Burrata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: - [ ] Kosher salt, freshly ground pepper; 4 bone in chicken thighs; 1 tsp fresh rosemary; 1/2 tsp pepper; 2 tbsp olive oil; 1 tbsp butter; 1 shallot diced; 3 cloves garlic minced; 1/4 cup sundried tomatoes; 1/2 pound orzo; 1/3 cup white wine; 1.5 cups chicken broth; 1/2 cup parmigiano; 1 small burrata; fresh basil

5 steps

Prep:20minCook:30min

Updated at: Thu, 17 Aug 2023 08:05:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories462.1 kcal (23%)

Total Fat29.9 g (43%)

Carbs19.6 g (8%)

Sugars2.9 g (3%)

Protein27.6 g (55%)

Sodium474.1 mg (24%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tspfresh rosemary

½ tsppepper

2 Tbspolive oil

1 Tbspbutter

¼ cupsundried tomatoes

0.5 poundorzo

⅓ cupwhite wine

1 ½ cupsChicken Broth

Instructions

Step 1

Mix spices and olive oil together in a bowl, brush generously over both sides of chicken.

Step 2

Melt butter in a skillet and sear chicken skin side down until golden brown, flip, cook for 4-5 more minutes and then set aside.

Step 3

Add garlic and shallot to the same pan and sweat, add sundried tomatoes and orzo.

Step 4

Toast the orzo for a few minutes until golden brown, then add wine and chicken stock a little at a time. Let the orzo absorb before adding more liquid.

Step 5

Before the orzo finishes, nestle the chicken back into the mixture. Add fresh basil + burrata and let cook until burrata is melted. Enjoy!