Spinach & tofu filo pie

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Step 1

Press tofu.

Step 2

Preheat oven to 180 degrees.

Step 3

Grease 20cm springform tin with olive oil. Boil kettle.

Step 4

Crumble tofu into small pieces in a mixing bowl.

Step 5

Food processor: sun dried tomatoes, 3 tbsp of oil from the jar. Process until finely chopped.

Step 6

Add spinach to a large bowl, cover with boiling water, wilt for 2 minutes. Drain through sieve.

Step 7

Stir in mixing bowl: add tomatoes, nutritional yeast, 1 tsp salt, 1 tsp of pepper, drained spinach.

Step 8

Add filo sheet to tin so both ends hang over edge. Brush with olive oil. Turn tin 60 degrees clockwise and repeat.

Step 9

Add tofu mixture and fold in each pastry edge (starting with the last going anti-clockwise) brushing with olive oil as you go.

Step 10

Bake in oven for 30 minutes or until crisp and golden brown.