1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories400.7 kcal (20%)
Total Fat34.7 g (50%)
Carbs16.1 g (6%)
Sugars6.4 g (7%)
Protein9.8 g (20%)
Sodium279 mg (14%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Stir-fry curry paste in oil, then add 240 ml of the coconut milk.
Step 2
Add the chicken and another 120 ml of coconut milk. Heat until boiling.
Step 3
Add potatoes, onion, peanut, and water. Cook until the vegetables soften.
Step 4
Add palm sugar and tamarind extract. Taste and season as required.
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
