
By Jamie Oliver
Savoury pancakes with paneer & spinach stuffing
Instructions
Cook:1h
These pancakes make a versatile base for any spicy filling, and it’s easy to double quantities to feed a crowd – a brilliant option for a reviving post-party brunch.
Updated at: Thu, 22 Aug 2024 11:03:42 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories388.3 kcal (19%)
Total Fat17.3 g (25%)
Carbs41 g (16%)
Sugars15.5 g (17%)
Protein16.8 g (34%)
Sodium181.5 mg (9%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

225gplain flour

3eggs
large, free-range

300mlsemi-skimmed milk

2 teaspoonsunsalted butter

3spring onions

6 sprigsfresh coriander

6 sprigsfresh mint

2fresh green chillies

1 teaspooncumin seeds
toasted

¼ teaspoonturmeric

plain yoghurt
optional

coriander
chopped

red chilli
to serve

400gfresh baby spinach
or defrosted frozen spinach

vegetable oil

400gpaneer

1 teaspoonblack mustard seeds

1 teaspooncumin seeds

1onion

5 cmginger
piece

3cloves of garlic

1 teaspooncurry powder

4 tablespoonsdouble cream

1lemon
Instructions
View on Jamie Oliver
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Notes
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