Savoury pancakes with paneer & spinach stuffing

Name: Savoury pancakes with paneer & spinach stuffing
Cook time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: 225 g plain flour; 3 large free-range eggs; 300 ml semi-skimmed milk; 2 teaspoons unsalted butter; 3 spring onions; 6 sprigs of fresh coriander; 6 sprigs of fresh mint; 2 fresh green chillies; 1 teaspoon toasted cumin seeds; ¼ teaspoon turmeric; optional: plain yoghurt, chopped coriander and diced red chilli to serve; 400 g fresh baby spinach or defrosted frozen spinach; vegetable oil; 400 g paneer; 1 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 1 onion; 5 cm piece of ginger; 3 cloves of garlic; 1 teaspoon curry powder; 4 tablespoons double cream; 1 lemon

Instructions

Cook:1h

These pancakes make a versatile base for any spicy filling, and it’s easy to double quantities to feed a crowd – a brilliant option for a reviving post-party brunch.

Updated at: Thu, 22 Aug 2024 11:03:42 GMT