Salmon & Tuna Sushi Bake

Name: Salmon & Tuna Sushi Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 2 Salmon Filets; Avocado Oil; 1/2 tsp Garlic powder; 1/2 tsp garlic salt; 1/2 tsp Black pepper; 1/2 tspTurmeric; 1/2 tsp Chili powder; 3 canned tuna in water; 1/2 tsp Salt; 2 tbs Sriracha; 1/2 tsp garlic powder; 1/2 tsp garlic salt; 1/4 cup Kewpie mayo; 2 Cups White Rice; 1/2 tsp Sesame oil; 1/2 tsp salt; Chopped green onions; Sesame seeds; 1/2 block Cream cheese; Kewpie mayo; Sriracha; Seaweed

6 steps

Prep:10minCook:35min

This is my take on the sushi bake videos I’ve seen on TikTok! I decided to mix both salmon and tuna in my recipe! Hope you enjoy ❤️

Updated at: Wed, 16 Aug 2023 20:32:25 GMT

Nutrition balance score

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Instructions

Salmon

Step 1

First, Clean your salmon. Next, Season salmon with ingredients included above. Airfry salmon for 15 minutes on 350F

Air FryerHeat

Step 2

Rinse and drain tuna. Season & mix with ingredients listed above.

Step 3

Preheat oven on 400F Next, In an oven-safe dish, mix rice and shredded seaweed together and spread rice at the bottom. Layer sesame oil & salt on top. Layer a small amount of sriracha on top.

OvenPreheat

Step 4

In a medium/large bowl, mix both salmon and tuna together with about another 1/4 cup of mayo & chopped green onions. (Lessen or increase mayo depending on desired consistency) Afterwards, spread mixture on top of rice in dish.

Step 5

Bake in oven on 400F for 10 minutes Broil on 500F for 5 minutes

OvenHeat

Step 6

Top with kewpie mayo, sriracha, & sesame seeds. Serve with snacking seaweed.