How to Make Hudut, a Traditional Garifuna Food | Hudut

Name: How to Make Hudut, a Traditional Garifuna Food | Hudut
Cuisine: American, Latin American, Caribbean
Ingredients: 4 green plantains; 2 ripe, soft plantains; 2 medium-size fish (such as red snapper), cleaned and filleted; 2 cans of coconut milk; 1 medium onion; 2 cloves of garlic; 1 handful of okra; Cilantro, fresh; Oregano, fresh; Salt and pepper; for making the plantains; for making the stew; 9 Ways A Trip To Belize Can Make You Healthier and Happier; Internet Access In Belize – What Retirees Should Know