Salmon with Rice and Green Beans
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By Melinda Butler
Salmon with Rice and Green Beans
5 steps
Prep:5minCook:35min
Baked Salmon with green beans served over rice.
Updated at: Wed, 16 Aug 2023 17:17:17 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
34
High
Nutrition per serving
Calories1095.5 kcal (55%)
Total Fat65.5 g (94%)
Carbs62.5 g (24%)
Sugars9.2 g (10%)
Protein68.4 g (137%)
Sodium958.9 mg (48%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice lemons and place on a lined greased baking sheet.
Step 2
Season Salmon to as desired and place on top of lemon slices
Step 3
Bake at 350°F for 25-30 minutes covered
Step 4
While salmon is cooking, boil in a bag white rice
Step 5
Green beans can be steamed or placed on a lined greased baking sheet, using 2 tablespoons of olive oil and parmesan cheese cover the green beans and bake at 350°F for approximately 5-10 minutes
Notes
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Delicious
Easy
Makes leftovers
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