Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Cuisine: European
Ingredients: 1 3/4 cup all-purpose flour; 1 tsp salt; 1/2 cup vegetable oil; 3 tbsp water, ice-cold; 4 cups thinly sliced fresh rhubarb; 1 1/4 cups white sugar; 3 tbsp all-purpose flour; 1 tbsp lemon juice; 2 eggs, beaten; 3/4 cup all-purpose flour; 3/4 cup brown sugar; 3/4 stick unsalted butter

5 steps

Can also use pre-made or purchased pie crust instead of homemade.

Updated at: Thu, 17 Aug 2023 13:40:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories561.9 kcal (28%)

Total Fat24.1 g (34%)

Carbs81.7 g (31%)

Sugars47.3 g (53%)

Protein6.4 g (13%)

Sodium315.5 mg (16%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¾ cupall-purpose flour

1 tspsalt

½ cupvegetable oil

3 Tbspwater

ice-cold

4 cupsfresh rhubarb

thinly sliced

1 ¼ cupswhite sugar

3 Tbspall-purpose flour

1 Tbsplemon juice

2eggs

beaten

¾ cupall-purpose flour

¾ cupbrown sugar

0.75 stickunsalted butter

Instructions

Step 1

For crust: Preheat oven to 450 degrees. Mix together flour, salt, and oil until roughly mixed (no large clumps). Then add cold water and mix with a fork until dough begins to form a cohesive ball. Roll dough out with rolling pin, between two pieces of wax paper (so that it doesn't stick). Place pie crust in pie pan, press to fill, and crimp edges. Bake for 8-10 minutes or until lightly browned.

Step 2

For pie filling: Mix together rhubarb, sugar, flour, lemon juice, and beaten eggs. Pour into pre-baked pie shell.

Step 3

Mix together 3/4 cup flour, 3/4 brown sugar, and 3/4 softened butter until crumbly. Sprinkle over the rhubarb filling.

Step 4

Bake pie at 350 degrees for 1 hour or until filling is soft and cooked through. You will probably need to cover the crust with tin foil or a pie crust protector to prevent it from burning.

Step 5

Let cool to room temperature before serving. Serve with vanilla ice cream or whipped cream.