Korean BBQ Chicken

serves 175

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Day Before Cook off Chicken (season with Salt, Pepper, Garlic) and Cut into Dices

Step 2

Make Sauce by adding everything into a stock pot bring to boil add your Slurry and thicken to Glaze

Step 3

Toss Chicken in sauce and place in Hotel Pans to hold until time to serve