Korean BBQ Chicken
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories19665 kcal (983%)
Total Fat1283.9 g (1834%)
Carbs884.2 g (340%)
Sugars638.2 g (709%)
Protein1124.8 g (2250%)
Sodium40386.5 mg (2019%)
Fiber36.7 g (131%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Day Before Cook off Chicken (season with Salt, Pepper, Garlic) and Cut into Dices
Step 2
Make Sauce by adding everything into a stock pot bring to boil add your Slurry and thicken to Glaze
Tamari20 oz
Rice Wine Vinegar12 oz
Molasses6 oz
brown sugar3 cups
black pepper¼ cup
Ginger Powder6 oz
Garlic1 head
vegetable stock1 qt
cornstarch½ cup
water1 cupStep 3
Toss Chicken in sauce and place in Hotel Pans to hold until time to serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
