Korean BBQ Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories19739.2 kcal (987%)
Total Fat1283.9 g (1834%)
Carbs887.4 g (341%)
Sugars639.6 g (711%)
Protein1124.8 g (2250%)
Sodium40403.5 mg (2020%)
Fiber36.7 g (131%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Day Before Cook off Chicken (season with Salt, Pepper, Garlic) and Cut into Dices
Step 2
Make Sauce by adding everything into a stock pot bring to boil add your Slurry and thicken to Glaze
Tamari20 oz
Vinegar12 oz
Molasses6 oz
brown sugar3 cups
black pepper¼ cup
Ginger Powder6 oz
Garlic1 head
vegetable stock1 qt
cornstarch½ cup
water1 cupStep 3
Toss Chicken in sauce and place in Hotel Pans to hold until time to serve
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