
By Endo Empowered
Sprouted Lentil Burgers
6 steps
Prep:10minCook:15min
Lentils are loaded with polyphenols, high in protein and a great source of iron, folate and magnesium.
Updated at: Thu, 17 Aug 2023 05:12:08 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
36
High
Nutrition per serving
Calories1114.4 kcal (56%)
Total Fat45.2 g (65%)
Carbs126.7 g (49%)
Sugars9.8 g (11%)
Protein61.9 g (124%)
Sodium844.9 mg (42%)
Fiber36.3 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 cupfrench lentils
Puy, pre-soaked for 48hrs

2 Tbspnminced garlic

1red onion
sml, finely chopped

2 Tbspnground cumin

1 TbspnSmoked Paprika

nigella seeds

2 Tbspnchia seeds

2 Tbspnolive oil

salt

pepper
Side of Salad:
Instructions
Step 1
Preheat oven

Step 2
Make sure you have sprouted your lentils before beginning. Rinse your lentils well and then pulse them in a Nutribullet for a few seconds. You want half the mixture to be fully blended but still keep some whole lentils for texture. I did mine in two batches in the smaller container and that worked well.
Step 3
Combine all other ingredients and combine with a spoon. Mix well allowing the chia seeds to activate their binding effect. Let sit for 10 minutes if you don't notice the mixture binding well.
Step 4
When ready, form little burger shapes on a plate. Get your pan super hot with some coconut oil. Fry up in the pan for 10minutes until browned on the outside.
Step 5
Once they look browned, add them to the oven for 10minutes so they can cook through.
Step 6
These go well with a simple green salad, fresh tomatoes and pumpkin seeds.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!