Falafel Pita with grilled vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Let the chickpeas soak overnight in a bowl of water Make sure that the chickpeas are well covered

Step 2

Pour off the water from the chickpeas Cut the onion into cubes and add them to the chickpeas, together with the spices and the olive oil

Step 3

Then blend everything until a homogeneous mass is formed

Step 4

Form the dough into small flat balls and fry them over medium heat in about 50 ml of olive oil until they turn golden brown.

Step 5

Cut the vegetables into small pieces and lay it on a baking tray

Step 6

Drizzle the vegetables with the olive oil and add the spices Mix everything well

Step 7

Roast the vegetables in the oven at 180 degrees for 40 min

Step 8

Heat up the pita and cut it open. Then spread on the hummus

Step 9

Fill it with the salad the roasted vegetables and falafels