By Rachel Arldt
Hummus & Tofu Sandwich
15 MIN HEALTHY SANDWICH 🌱 (easy lunch idea)
Here’s a quick and delicious recipe for a healthy sandwich that you can easily make in under 15 minutes 💚 Packed with veggies, this nourishing lunch is both easy to make and super filling. Give it a try and I hope you enjoy it! 🌿
Ingredients:
Sandwich:
* Spicy Hummus (recipe below)
* Tofu - deli style (recipe below)
* 2 slices of bread (gluten-free if needed. I’m celiac so I used the schar one)
* Rocket
* Spinach
* Cucumber, sliced
* Tomato, sliced
* 1/2 avocado, sliced
* Salt, chili flakes, sesame seeds, and spices of your choice
Spicy Hummus:
* 1 can (200g) chickpeas
* 2 garlic cloves
* Juice of 1/2 lemon or 1 tbsp rice vinegar
* 1.5 tbsp tahini
* Salt to taste
* 40ml cold water (adjust according to preference)
* 2-3 ice cubes (for extra creaminess)
Homemade Tofu Deli “Meat”:
* 1 block extra firm smoked tofu
* 2 tbsp tamari sauce / soy sauce if not gf
* 1 tsp sriracha
* Spices of choice (garlic powder, onion powder, smoked paprika, chili flakes)
* 2 tbsp cornstarch
* 1 tsp olive oil
* 1 tsp vegan BBQ sauce (optional)
Instructions:
* Thinly slice the tofu (freezing it beforehand makes slicing easier) and marinate in tamari sauce, sriracha, spices, cornstarch, and optional BBQ sauce.
* Fry the marinated tofu in a skillet (add oil if desired) or air fry until golden and crisp.
* In a blender, combine chickpeas, garlic, lemon juice or rice vinegar, tahini, and salt.
* Gradually add cold water until you achieve your desired hummus consistency. Add ice cubes for extra creaminess.
* Toast the bread slices.
* Spread the spicy hummus on both sides of the bread.
* Layer with rocket, spinach, sliced cucumber, tomato, and avocado.
* Season with salt, chili flakes, sesame seeds, and additional spices to taste.
* Add the prepared tofu slices.
* Enjoy immediately or store in a Tupperware for a quick and easy meal prep lunch 🌿
.
.
.
.
.
vegan recipes, gluten free, easy meal, 15 min lunch, easy lunch idea, easy recipe
Updated at: Tue, 06 Feb 2024 06:31:39 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories695.7 kcal (35%)
Total Fat33.7 g (48%)
Carbs51.6 g (20%)
Sugars9.2 g (10%)
Protein49.6 g (99%)
Sodium1863.5 mg (93%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry the marinated tofu in a skillet (add oil if desired) or air fry until golden and crisp.
Step 2
In a blender, combine chickpeas, garlic, lemon juice or rice vinegar, tahini, and salt.
Step 3
Gradually add cold water until you achieve your desired hummus consistency. Add ice cubes for extra creaminess.
Step 4
Toast the bread slices.
Step 5
Spread the spicy hummus on both sides of the bread.
Step 6
Layer with rocket, spinach, sliced cucumber, tomato, and avocado.
Step 7
Season with salt, chili flakes, sesame seeds, and additional spices to taste.
Step 8
Add the prepared tofu slices.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!