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Rachel Arldt
By Rachel Arldt

Hummus & Tofu Sandwich

15 MIN HEALTHY SANDWICH 🌱 (easy lunch idea) Here’s a quick and delicious recipe for a healthy sandwich that you can easily make in under 15 minutes 💚 Packed with veggies, this nourishing lunch is both easy to make and super filling. Give it a try and I hope you enjoy it! 🌿 Ingredients: Sandwich: * Spicy Hummus (recipe below) * Tofu - deli style (recipe below) * 2 slices of bread (gluten-free if needed. I’m celiac so I used the schar one) * Rocket * Spinach * Cucumber, sliced * Tomato, sliced * 1/2 avocado, sliced * Salt, chili flakes, sesame seeds, and spices of your choice Spicy Hummus: * 1 can (200g) chickpeas * 2 garlic cloves * Juice of 1/2 lemon or 1 tbsp rice vinegar * 1.5 tbsp tahini * Salt to taste * 40ml cold water (adjust according to preference) * 2-3 ice cubes (for extra creaminess) Homemade Tofu Deli “Meat”: * 1 block extra firm smoked tofu * 2 tbsp tamari sauce / soy sauce if not gf * 1 tsp sriracha * Spices of choice (garlic powder, onion powder, smoked paprika, chili flakes) * 2 tbsp cornstarch * 1 tsp olive oil * 1 tsp vegan BBQ sauce (optional) Instructions: * Thinly slice the tofu (freezing it beforehand makes slicing easier) and marinate in tamari sauce, sriracha, spices, cornstarch, and optional BBQ sauce. * Fry the marinated tofu in a skillet (add oil if desired) or air fry until golden and crisp. * In a blender, combine chickpeas, garlic, lemon juice or rice vinegar, tahini, and salt. * Gradually add cold water until you achieve your desired hummus consistency. Add ice cubes for extra creaminess. * Toast the bread slices. * Spread the spicy hummus on both sides of the bread. * Layer with rocket, spinach, sliced cucumber, tomato, and avocado. * Season with salt, chili flakes, sesame seeds, and additional spices to taste. * Add the prepared tofu slices. * Enjoy immediately or store in a Tupperware for a quick and easy meal prep lunch 🌿 . . . . . vegan recipes, gluten free, easy meal, 15 min lunch, easy lunch idea, easy recipe
Updated at: Tue, 06 Feb 2024 06:31:39 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
26
High

Nutrition per serving

Calories695.7 kcal (35%)
Total Fat33.7 g (48%)
Carbs51.6 g (20%)
Sugars9.2 g (10%)
Protein49.6 g (99%)
Sodium1863.5 mg (93%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry the marinated tofu in a skillet (add oil if desired) or air fry until golden and crisp.
Step 2
In a blender, combine chickpeas, garlic, lemon juice or rice vinegar, tahini, and salt.
Step 3
Gradually add cold water until you achieve your desired hummus consistency. Add ice cubes for extra creaminess.
Step 4
Toast the bread slices.
Step 5
Spread the spicy hummus on both sides of the bread.
Step 6
Layer with rocket, spinach, sliced cucumber, tomato, and avocado.
Step 7
Season with salt, chili flakes, sesame seeds, and additional spices to taste.
Step 8
Add the prepared tofu slices.
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