Roasted Cauliflower Chowder

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine cider vinegar and smoked paprika with 1 1/2 teaspoons water. Add cauliflower and onion, tossing to mix well. Transfer vegetables to the air fryer. Roast until nearly tender and starting to brown, 10 minutes.

Step 2

Meanwhile, in a large saucepan over high heat, combine vegetable broth, potatoes, bay leaf, and thyme. Cover and bring to a boil; reduce heat to medium-low and simmer until potatoes are nearly tender, 10 minutes.

Step 3

Add roasted vegetables and plant milk to saucepan. Return to a boil, then simmer, covered, until very tender, 5 minutes. Remove and discard bay leaf. Using a potato masher, partially mash some of the potatoes to help thicken the soup.

Step 4

Add green beans and cook, covered, until beans are crisp-tender, 2 to 3 minutes. Season with salt and pepper to taste.

Step 5

Sprinkle with nutritional yeast, if desired.