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Courgette & Cheese Breakfast Muffins
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1
By James

Courgette & Cheese Breakfast Muffins

Updated at: Thu, 17 Aug 2023 13:42:12 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories375.1 kcal (19%)
Total Fat18 g (26%)
Carbs20.9 g (8%)
Sugars2.8 g (3%)
Protein32.7 g (65%)
Sodium796.9 mg (40%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1 Preheat the oven to 200°C.
Step 2
Sift the flour, protein powder, baking powder, salt and pepper into a bowl, stir in the grated courgettes, cheddar and parmesan and make a well in the centre.
Step 3
Whisk the eggs and milk together, pour into the well in the flour mixture and stir to combine.
Step 4
Step 2 Divide the mixture between a 12-hole, non-stick muffin tin.
Step 5
Scatter the pumpkin seeds over the top of the muffins then bake for 12-15 minutes until risen and golden.
Step 6
Remove from the oven and leave to cool slightly.

Notes

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