Courgette & Cheese Breakfast Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Preheat the oven to 200°C.

Step 2

Sift the flour, protein powder, baking powder, salt and pepper into a bowl, stir in the grated courgettes, cheddar and parmesan and make a well in the centre.

Step 3

Whisk the eggs and milk together, pour into the well in the flour mixture and stir to combine.

Step 4

Step 2 Divide the mixture between a 12-hole, non-stick muffin tin.

Step 5

Scatter the pumpkin seeds over the top of the muffins then bake for 12-15 minutes until risen and golden.

Step 6

Remove from the oven and leave to cool slightly.